Delicious and Flavorful Philly Cheese Steak Pasta Recipe

This Philly Cheese Steak Pasta recipe is a delightful twist on the classic Philly cheese steak sandwich. Tender strips of beef, sautéed peppers, and onions are mixed with pasta and smothered in a creamy cheese sauce. It's a hearty and flavorful dish that will leave you craving for more. Perfect for a weeknight dinner or potluck gathering, this recipe is sure to impress everyone at the table. Give it a try and enjoy a comforting and satisfying meal.

Ingredients

• 8 ounces of linguine pasta
• 1 pound of sirloin steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 1 cup of beef broth
• 1 cup of heavy cream
• 1 cup of shredded provolone cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the sliced steak to the skillet and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
4. In the same skillet, add the sliced peppers and onions. Sauté until softened, about 5 minutes.
5. Add the minced garlic to the skillet and cook for an additional 1 minute.
6. Pour in the beef broth and bring to a simmer. Cook for 5 minutes.
7. Stir in the heavy cream and bring to a gentle boil. Cook for 3 minutes.
8. Add the shredded provolone cheese to the skillet and stir until melted and smooth.
9. Season the sauce with salt and black pepper to taste.
10. Return the cooked steak to the skillet and toss to coat in the cheese sauce.
11. Add the cooked linguine pasta to the skillet and toss until well combined.
12. Garnish with fresh parsley and serve hot.

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