Homemade Thick and Tangy Mayonnaise Recipe

Make your own homemade thick and tangy mayo with this easy recipe. This creamy condiment is perfect for sandwiches, salads, and dips. With simple ingredients and a few minutes of your time, you can enjoy a flavorful mayo that will elevate your favorite dishes. Give it a try and taste the difference!

Ingredients

• 1 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 1 tablespoon of white vinegar
• 1 tablespoon of lemon juice
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions

1. In a bowl, combine the mayonnaise, Dijon mustard, white vinegar, lemon juice, sugar, salt, and black pepper.
2. Whisk well until all the ingredients are fully incorporated and the mixture is smooth and creamy.
3. Taste and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.
4. Transfer the mixture to a jar or airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy with sandwiches, salads, or as a dipping sauce.

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