Delicious and Fluffy Blackberry and Ginger Cream Scones

These blackberry and ginger cream scones are a delightful treat that combines the sweetness of blackberries with the warmth of ginger. The scones are light and fluffy, with a hint of spice and bursts of juicy blackberries in every bite. They are perfect for breakfast or brunch, and will impress your friends and family with their homemade goodness. Get ready to enjoy a delightful scone experience!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup fresh blackberries
• 1 tablespoon grated fresh ginger
• 2 tablespoons turbinado sugar (optional, for sprinkling)

Directions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger. Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. In a separate bowl, combine the buttermilk, heavy cream, vanilla extract, grated ginger, and blackberries. Mix well.
4. Make a well in the center of the dry ingredients and pour in the wet ingredient mixture. Gently stir with a fork until just combined. Be careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick round.
6. Use a round biscuit cutter to cut out scones from the dough. Place the scones on the prepared baking sheet. If desired, sprinkle the tops of the scones with turbinado sugar for added sweetness and crunch.
7. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
8. Remove from the oven and let the scones cool slightly before serving. Enjoy warm or at room temperature.
9. Optional: Serve with clotted cream and blackberry jam for an extra indulgent treat.

Interesting Facts