Hearts and Gizzards Giblets Recipe

This delicious recipe for hearts and gizzards giblets is a classic American dish that is often enjoyed during holidays, especially Thanksgiving. The combination of tender chicken hearts and flavorful gizzards cooked in a savory gravy is a true comfort food. The recipe requires minimal ingredients and can be easily prepared in under an hour. Serve it as a standalone dish or as a side with mashed potatoes and roasted vegetables for a complete meal.

Ingredients

• 1 lb chicken hearts
• 1 lb chicken gizzards
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup water
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
2. Add the chicken hearts and gizzards to the skillet and cook until they are browned on all sides.
3. In a separate bowl, whisk together the chicken broth, water, and all-purpose flour until well combined and there are no lumps.
4. Pour the broth mixture over the hearts and gizzards in the skillet. Stir well to combine.
5. Reduce the heat to low and cover the skillet. Let the giblets simmer for about 30 minutes, or until they are tender and cooked through.
6. Season with salt and pepper to taste.
7. Serve the hearts and gizzards giblets hot, spooning the savory gravy over the top. Enjoy as a main dish or as a side with mashed potatoes and roasted vegetables.

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