Crispy and Flavorful Air-Fried Olives Recipe

These air-fried olives are a perfect appetizer or snack that is both crispy and flavorful. The olives are coated in a seasoned breadcrumb mixture and then air-fried to perfection. This recipe is quick and easy to make, and the result is a delicious and addictive treat that will impress your guests.

Ingredients

• 1 cup pitted green olives
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Directions

1. Preheat your air fryer to 400°F (200°C).
2. In a shallow bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, red pepper flakes, salt, and black pepper.
3. Dip each olive into the beaten egg, allowing any excess to drip off, then roll it in the breadcrumb mixture, pressing gently to coat.
4. Place the coated olives in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Air fry the olives at 400°F (200°C) for 6-8 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
6. Remove the air-fried olives from the air fryer and let them cool for a few minutes before serving. Serve warm and enjoy!

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