These air-fried olives are a perfect appetizer or snack that is both crispy and flavorful. The olives are coated in a seasoned breadcrumb mixture and then air-fried to perfection. This recipe is quick and easy to make, and the result is a delicious and addictive treat that will impress your guests.
Ingredients
- 1 cup pitted green olives
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Directions
- Preheat your air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, red pepper flakes, salt, and black pepper.
- Dip each olive into the beaten egg, allowing any excess to drip off, then roll it in the breadcrumb mixture, pressing gently to coat.
- Place the coated olives in the preheated air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the olives at 400°F (200°C) for 6-8 minutes, or until they are golden brown and crispy. Shake the basket halfway through cooking to ensure even browning.
- Remove the air-fried olives from the air fryer and let them cool for a few minutes before serving. Serve warm and enjoy!
