Decadent Butterfinger Cheesecake

This butterfinger cheesecake is a delicious and decadent dessert that combines the creaminess of cheesecake with the irresistible crunch of Butterfinger candy bars. This recipe will guide you through the steps to create a showstopping dessert that will impress your family and friends. The combination of creamy, smooth cheesecake filling and the sweet and crisp Butterfinger crust will leave you craving for more. With a little patience and love, you can create this mouthwatering dessert that is perfect for any occasion.

Ingredients

• For the crust:
• - 1 1/2 cups crushed Butterfinger candy bars
• - 1/2 cup unsalted butter, melted
• - 1/4 cup granulated sugar
• - Pinch of salt
• For the cheesecake filling:
• - 3 (8-ounce) packages cream cheese, softened
• - 1 cup granulated sugar
• - 1/4 cup all-purpose flour
• - 1 teaspoon vanilla extract
• - 3 large eggs
• - 3/4 cup sour cream
• - 1/2 cup crushed Butterfinger candy bars for topping

Directions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the crushed Butterfinger candy bars, melted butter, sugar, and salt for the crust. Press the mixture into the bottom of the prepared springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the flour and vanilla extract, and beat until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream until incorporated.
5. Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake in the oven for an additional 1 hour to cool gradually.
8. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight, to set completely.
9. Before serving, sprinkle the crushed Butterfinger candy bars over the top of the cheesecake. Slice and serve chilled.
10. Enjoy this divine Butterfinger cheesecake!

Interesting Facts