Delicious Elk Shepherd's Pie Recipe

This Elk Shepherd's Pie is a twist on the classic comfort food dish. Made with lean elk meat, fresh vegetables, and creamy mashed potatoes, this recipe is both satisfying and nutritious. The elk meat adds a unique and gamey flavor, while the vegetables provide a burst of color and nutrients. Perfect for a cozy dinner or a special occasion, this dish will be a hit with family and friends. Plus, it's easy to make and can be prepared in under an hour. Give this Elk Shepherd's Pie recipe a try and enjoy a warm and comforting meal.

Ingredients

• 1 pound ground elk meat
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup corn kernels
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/4 cup grated cheddar cheese

Directions

1. In a large skillet, cook the ground elk meat over medium heat until browned.
2. Add the diced onion, carrots, celery, and minced garlic to the skillet. Cook until the vegetables are softened.
3. Stir in the frozen peas, corn kernels, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the mixture simmer for about 15-20 minutes, until the flavors have melded together and the sauce has thickened.
5. While the meat mixture is simmering, prepare the mashed potatoes. You can use store-bought mashed potatoes or make your own by boiling and mashing peeled potatoes with butter, milk, salt, and pepper.
6. Preheat the oven to 375°F (190°C).
7. Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top, covering the meat mixture completely.
8. Sprinkle the grated cheddar cheese over the mashed potatoes.
9. Bake the Elk Shepherd's Pie in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve the Elk Shepherd's Pie hot and enjoy!

Interesting Facts