Manju Japanese Sweet Bean Paste Cookies Recipe

Learn how to make traditional Manju Japanese Sweet Bean Paste Cookies with this easy recipe. These delightful cookies are made with a sweet bean paste filling wrapped in a soft, buttery dough. They are perfect for enjoying with a cup of tea or as a sweet treat anytime. Follow the step-by-step instructions to create these authentic Japanese cookies at home and impress your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/2 cup sweet red bean paste

Directions

1. In a mixing bowl, sift together the flour, cornstarch, and salt.
2. In another bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolk and vanilla extract to the butter mixture and mix well.
4. Gradually add the flour mixture to the butter mixture, mixing until a smooth dough forms.
5. Divide the dough into small balls, about 1 tablespoon each.
6. Flatten each ball into a disc shape and place a spoonful of sweet red bean paste in the center.
7. Fold the edges of the dough over the filling, pinching to seal.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until lightly golden brown.
10. Remove from the oven and let the cookies cool on a wire rack before serving.

Interesting Facts