Delicious Cranberry Sauce with a Twist of Apples

This cranberry sauce with apples recipe is the perfect addition to your holiday dinner table. The combination of tart cranberries and sweet apples creates a delightful balance of flavors. It's easy to make and can be prepared in just 15 minutes. Serve it alongside your turkey or ham for a festive and flavorful side dish that everyone will love.

Ingredients

• 12 ounces cranberries
• 2 apples, peeled and diced
• 1 cup white sugar
• 1 cup water
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon

Directions

1. In a saucepan, combine the cranberries, apples, sugar, water, orange zest, and cinnamon.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 10 minutes, or until the cranberries have burst and the apples are tender.
4. Remove from heat and let the sauce cool before serving.
5. Transfer the cranberry sauce to a serving dish and refrigerate until ready to serve.

Interesting Facts