Hong Kong Walnut Sweet Soup Recipe

Learn how to make the delicious and nutritious Hong Kong Walnut Sweet Soup with this easy recipe. Made with walnuts, rock sugar, and water, this traditional Cantonese dessert is a creamy and flavorful treat. It can be enjoyed hot or chilled and is perfect for warming up on a cold day or cooling down during the summer. Follow these simple steps to create a comforting bowl of Hong Kong Walnut Sweet Soup in no time!

Ingredients

• 1 cup walnuts
• 1 cup rock sugar
• 6 cups water

Directions

1. Rinse the walnuts under cold water to remove any dirt or impurities.
2. In a pot, combine the walnuts and water.
3. Bring the mixture to a boil over high heat.
4. Once boiling, reduce the heat to low and simmer for 30 minutes.
5. After 30 minutes, add the rock sugar to the pot.
6. Stir until the sugar has dissolved completely.
7. Continue to simmer for another 15 minutes, stirring occasionally.
8. Remove the pot from heat and let the soup cool slightly.
9. Use a blender or immersion blender to puree the soup until smooth and creamy.
10. Return the soup to the pot and reheat if desired.
11. Serve the Hong Kong Walnut Sweet Soup hot or chilled, garnished with a sprinkle of crushed walnuts if desired.

Interesting Facts