These delicious graham cracker balls are a perfect treat for any occasion. Made with simple ingredients like graham crackers, peanut butter, and chocolate, these bite-sized snacks are sure to please everyone. They are quick and easy to make, requiring no baking and only a few minutes of preparation. Whether you're looking for a sweet treat for a party or just craving something indulgent, these graham cracker balls are the perfect choice. Try making them today and enjoy a mouthwatering treat that will delight your taste buds.
Ingredients
- Graham crackers (10 sheets, crushed)
- Peanut butter (1 cup)
- Powdered sugar (1 cup)
- Butter (1/2 cup, melted)
- Chocolate chips (1 cup)
- Sprinkles (optional, for decoration)
Directions
- In a large bowl, combine the crushed graham crackers, peanut butter, powdered sugar, and melted butter. Mix well until all the ingredients are fully incorporated.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator and chill the balls for about 30 minutes, or until firm.
- In a microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring after each interval, until smooth and fully melted.
- Dip each chilled graham cracker ball into the melted chocolate, fully coating it. Place the coated balls back onto the parchment paper-lined baking sheet.
- If desired, sprinkle some sprinkles over the chocolate-coated balls for decoration.
- Return the baking sheet to the refrigerator and let the chocolate set for about 1 hour.
- Once the chocolate is set, the graham cracker balls are ready to be enjoyed! Serve them as a delicious dessert or snack.
