Enjoy a taste of Spain with this delicious Spanish tortilla recipe. Made with potatoes and eggs, this classic dish is a staple in Spanish cuisine. It can be enjoyed as a main course or as a side dish. This recipe is simple to make and requires only a few ingredients. The result is a flavorful and satisfying dish that is perfect for breakfast, brunch, or dinner. Serve it warm or cold, and garnish it with your favorite herbs or sauces for an extra touch of flavor.
Ingredients
- 4 large potatoes
- 1 onion
- 6 large eggs
- Salt and pepper to taste
- Olive oil for frying
Directions
- Peel the potatoes and thinly slice them. Finely chop the onion.
- Heat a generous amount of olive oil in a large frying pan over medium heat.
- Add the sliced potatoes and chopped onion to the pan. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and lightly browned.
- In a large bowl, beat the eggs and season with salt and pepper.
- Add the cooked potatoes and onion to the bowl with the beaten eggs. Mix well to combine.
- Heat a little more olive oil in the frying pan over medium heat. Pour the potato and egg mixture into the pan and spread it evenly.
- Cook the tortilla for about 5-7 minutes, until the bottom is golden brown and the top is set.
- To flip the tortilla, place a large plate over the pan. Carefully invert the pan onto the plate, flipping the tortilla onto the plate.
- Slide the tortilla back into the pan and continue cooking for another 5-7 minutes, until the other side is golden brown.
- Transfer the tortilla to a serving plate and let it cool slightly before slicing and serving.
