This apple cheese pizza combines the sweet and tart flavors of fresh apples with the savory goodness of melted cheese. The crisp crust, topped with a creamy cheese spread, thinly sliced apples, and a sprinkle of herbs, makes for a perfect appetizer or light meal. This recipe is quick and simple to make, and the result is a unique and tasty pizza that everyone will love. Try it today and surprise your friends and family with this delightful twist on a classic dish.
Ingredients
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 1 cup grated mozzarella cheese
- 1/2 cup cream cheese
- 2 apples, thinly sliced
- 1 tablespoon chopped fresh herbs (such as rosemary or thyme)
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet or pizza stone.
- In a small bowl, mix the olive oil, cream cheese, salt, and pepper until well combined.
- Spread the olive oil and cream cheese mixture evenly over the pizza crust.
- Sprinkle grated mozzarella cheese on top of the cream cheese mixture.
- Arrange the thinly sliced apples on top of the cheese, covering the entire pizza.
- Sprinkle chopped fresh herbs, salt, and pepper over the apples.
- Bake the pizza in the preheated oven for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
