Ginger Touched Oatmeal Peanut Butter Cookies

These ginger-touched oatmeal peanut butter cookies are a delightful combination of warm ginger and creamy peanut butter flavors, all mixed into a chewy and wholesome oatmeal cookie. They are perfect for any time of the year, whether you're looking for a tasty treat or a healthy snack option. Get ready to indulge in these delectable cookies that are packed with nutrients and bursting with flavor.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup candied ginger, finely chopped
• 1/2 cup roasted peanuts, chopped

Directions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground ginger, and salt. Mix well and set aside.
3. In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and packed brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
6. Fold in the finely chopped candied ginger and chopped roasted peanuts.
7. Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
10. Enjoy these delicious ginger touched oatmeal peanut butter cookies!

Interesting Facts