Delicious and Easy Teriyaki Marinade Recipe

This homemade teriyaki marinade is perfect for adding a delicious tangy and sweet flavor to grilled meats. Made with simple ingredients that you probably already have in your pantry, this recipe is easy to make and enhances the taste of any meat dish. Whether you're grilling chicken, beef, pork, or even seafood, this teriyaki marinade will take your BBQ game to the next level. Get ready to impress your family and friends with this flavorful marinade!

Ingredients

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper

Directions

1. In a medium-sized bowl, combine soy sauce, mirin, brown sugar, rice vinegar, honey, minced garlic, grated ginger, and black pepper.
2. Whisk the ingredients together until the brown sugar is completely dissolved.
3. Place your choice of meat (chicken, beef, pork, or seafood) in a large resealable plastic bag.
4. Pour the teriyaki marinade into the bag, making sure all sides of the meat are coated.
5. Seal the bag tightly and refrigerate for at least 2 hours, or overnight for best results.
6. When ready to cook, preheat your grill to medium-high heat.
7. Remove the meat from the marinade, allowing any excess marinade to drip off.
8. Grill the meat for the appropriate amount of time, depending on the type and thickness of the meat.
9. While grilling, baste the meat with the reserved marinade every few minutes for added flavor and moisture.
10. Once the meat is cooked to your desired level of doneness, remove it from the grill and let it rest for a few minutes before serving.
11. Serve the grilled meat with a drizzle of teriyaki sauce and garnish with chopped green onions, if desired.

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