Delicious Pasta with Fresh Asparagus

This pasta with asparagus recipe is a delightful combination of al dente pasta, tender asparagus spears, and a flavorful sauce. It's a perfect dish for a quick and satisfying dinner. The creamy sauce coats each strand of pasta and the asparagus adds a fresh and vibrant touch. With just a few simple ingredients, you can whip up this delicious pasta dish in no time. Enjoy it as a main course or as a side dish to complement your meal.

Ingredients

• 8 ounces of pasta (linguine, fettuccine, or your choice)
• 1 pound of fresh asparagus, trimmed and cut into 2-inch pieces
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In the meantime, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the asparagus pieces to the skillet and cook for about 5 minutes, until they are tender-crisp.
4. Pour in the heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
5. Add the cooked pasta to the skillet and toss it in the creamy sauce until fully coated. Cook for an additional 2-3 minutes to heat through.
6. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Serve the pasta on plates or in bowls, garnished with fresh parsley. Enjoy while warm!

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