Grilled Garlic and Rosemary Lamb Loin Chops - A Classic American Dish

Experience the classic flavors of American cuisine with these delicious grilled garlic and rosemary lamb loin chops. The combination of tender lamb, aromatic garlic, and fragrant rosemary creates a mouthwatering dish that is perfect for any occasion. With minimal preparation and grilling time, you can impress your family and friends with this flavorful and succulent dish. Serve it alongside your favorite sides for a complete and satisfying meal.

Ingredients

• 8 lamb loin chops
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the minced garlic, chopped rosemary, olive oil, salt, and black pepper. Mix well to create a marinade.
3. Place the lamb loin chops in a shallow dish and pour the marinade over them. Rub the marinade onto the chops, ensuring they are evenly coated. Let them marinate for at least 15 minutes, allowing the flavors to infuse.
4. Remove the lamb loin chops from the marinade and place them on the preheated grill. Cook for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. Once cooked to your preference, remove the lamb loin chops from the grill and let them rest for a few minutes to allow the juices to redistribute.
6. Serve the grilled garlic and rosemary lamb loin chops hot, alongside your favorite sides such as roasted potatoes or grilled vegetables. Enjoy!

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