Delicious Homemade Chocolate Caramel Candy Recipe

Learn how to make scrumptious chocolate caramel candies at home with this easy-to-follow recipe. This delectable treat features a smooth and creamy caramel center coated in rich and velvety chocolate. Perfect for satisfying your sweet cravings or gifting to loved ones, this homemade chocolate caramel candy is a true delight. Prepare to impress with this decadent confectionery that will leave everyone wanting more. Treat yourself or surprise others with this irresistible classic candy recipe.

Ingredients

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup corn syrup
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 12 ounces chocolate chips
• 1 tablespoon vegetable oil

Directions

1. In a large saucepan over medium heat, combine granulated sugar, brown sugar, corn syrup, heavy cream, unsalted butter, vanilla extract, and salt.
2. Stir the mixture constantly until the sugars dissolve and the mixture comes to a boil.
3. Continue to cook, stirring occasionally, until the mixture reaches 245°F (118°C) on a candy thermometer.
4. Remove the saucepan from heat and let it cool for 5 minutes.
5. Line a square baking dish with parchment paper and pour the caramel mixture into the dish.
6. Allow the caramel to cool completely at room temperature for about 2 hours.
7. Once the caramel has cooled, remove it from the baking dish and cut it into small squares or desired shapes.
8. In a microwave-safe bowl, combine chocolate chips and vegetable oil.
9. Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
10. Dip each caramel square into the melted chocolate, making sure it is fully coated.
11. Transfer the coated caramels onto a wire rack or parchment paper-lined baking sheet.
12. Allow the chocolate to set at room temperature or refrigerate for faster setting.
13. Once the chocolate has hardened, the chocolate caramel candies are ready to enjoy or package as gifts!

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