Learn how to make scrumptious chocolate caramel candies at home with this easy-to-follow recipe. This delectable treat features a smooth and creamy caramel center coated in rich and velvety chocolate. Perfect for satisfying your sweet cravings or gifting to loved ones, this homemade chocolate caramel candy is a true delight. Prepare to impress with this decadent confectionery that will leave everyone wanting more. Treat yourself or surprise others with this irresistible classic candy recipe.
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup corn syrup
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 ounces chocolate chips
- 1 tablespoon vegetable oil
Directions
- In a large saucepan over medium heat, combine granulated sugar, brown sugar, corn syrup, heavy cream, unsalted butter, vanilla extract, and salt.
- Stir the mixture constantly until the sugars dissolve and the mixture comes to a boil.
- Continue to cook, stirring occasionally, until the mixture reaches 245°F (118°C) on a candy thermometer.
- Remove the saucepan from heat and let it cool for 5 minutes.
- Line a square baking dish with parchment paper and pour the caramel mixture into the dish.
- Allow the caramel to cool completely at room temperature for about 2 hours.
- Once the caramel has cooled, remove it from the baking dish and cut it into small squares or desired shapes.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil.
- Microwave the chocolate in 30-second intervals, stirring in between, until melted and smooth.
- Dip each caramel square into the melted chocolate, making sure it is fully coated.
- Transfer the coated caramels onto a wire rack or parchment paper-lined baking sheet.
- Allow the chocolate to set at room temperature or refrigerate for faster setting.
- Once the chocolate has hardened, the chocolate caramel candies are ready to enjoy or package as gifts!
