Classic Vinegar Pie Recipe

Try this classic American dessert, Vinegar Pie! Made with simple ingredients like apple cider vinegar, eggs, sugar, and butter, this tangy and sweet pie is sure to be a hit. The flaky pie crust perfectly complements the smooth and creamy filling. Serve it warm or chilled with a dollop of whipped cream for a delightful treat.

Ingredients

• 1 pie crust, homemade or store-bought
• 3 large eggs
• 1 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a medium bowl, beat the eggs until frothy.
4. Add the sugar, melted butter, apple cider vinegar, vanilla extract, and salt. Mix well until fully combined.
5. Pour the filling into the prepared pie crust.
6. Bake for 40-45 minutes or until the center is set and the top is golden brown.
7. Remove from the oven and allow the pie to cool completely before serving.
8. Serve slices of vinegar pie on their own or with a dollop of whipped cream.

Interesting Facts