Chicken kisses are a delectable appetizer that will have your taste buds dancing. These bite-sized chicken pieces are seasoned with flavorful herbs and spices, coated in a crispy bread crumb crust, and fried to golden perfection. The tender and juicy chicken combined with the crunchy exterior creates a mouthwatering combination. This easy homemade recipe will impress your guests at parties or make a great snack for yourself. Try making these delicious chicken kisses at home and enjoy the burst of flavors in every bite!
Ingredients
- 1 pound boneless chicken breasts
- 2 cups bread crumbs
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Directions
- Cut the chicken breasts into bite-sized pieces.
- In a shallow dish, mix together the bread crumbs, paprika, garlic powder, dried thyme, salt, and black pepper.
- Place the flour in another shallow dish.
- Dip each chicken piece into the flour, then into the beaten eggs, and coat it with the breadcrumb mixture.
- Heat oil in a deep pan or skillet over medium heat.
- Fry the coated chicken pieces in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the chicken kisses from the oil and drain them on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce or enjoy them as is.
