Easy and Delicious Hamburger Goulash Recipe

This hearty and comforting one-pot meal combines the flavors of a classic American hamburger with the rich and savory taste of traditional Hungarian goulash. Perfect for a weeknight dinner or to feed a crowd, this dish is easy to make and sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 2 cups beef broth
• 1 cup elbow macaroni
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion, garlic, and bell pepper to the skillet and cook until softened.
3. Stir in the diced tomatoes, beef broth, elbow macaroni, paprika, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through and the flavors have melded together.
5. Adjust seasoning if necessary and serve hot, garnished with chopped parsley.

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