This hearty and comforting one-pot meal combines the flavors of a classic American hamburger with the rich and savory taste of traditional Hungarian goulash. Perfect for a weeknight dinner or to feed a crowd, this dish is easy to make and sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup elbow macaroni
- 1 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large skillet or Dutch oven, brown the ground beef over medium heat until cooked through. Drain any excess fat.
- Add the diced onion, garlic, and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes, beef broth, elbow macaroni, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the macaroni is cooked through and the flavors have melded together.
- Adjust seasoning if necessary and serve hot, garnished with chopped parsley.
