Blackened Chicken with Creamy Garlic Parmesan Sauce Recipe

This blackened chicken recipe is perfect for any day of the week! The chicken is flavorful and juicy, with a nice crispy outer coating. The creamy garlic parmesan sauce adds extra richness and flavor to the dish, making it a must-try for any chicken lover.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp blackened seasoning
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F.
2. Place chicken breasts on a cutting board and sprinkle blackened seasoning on both sides.
3. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 3-4 minutes per side, until blackened and cooked through.
4. Transfer chicken to a baking dish and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through.
5. In the same skillet, add minced garlic and cook for 1 minute. Add heavy cream, grated Parmesan cheese, salt, and pepper. Stir until the sauce is smooth and heated through.
6. Serve blackened chicken with creamy garlic parmesan sauce over the top.
7. Enjoy!

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