Easy and Delicious Refrigerator Pickles Recipe

Learn how to make Aunt Rose's famous refrigerator pickles with this simple and delicious recipe. These tangy and sweet pickles are perfect for snacking, sandwiches, or as a side dish. Best of all, they require no canning equipment and can be made in just a few minutes of prep time.

Ingredients

• 4 cups cucumbers, thinly sliced
• 1 cup onion, thinly sliced
• 1 cup green pepper, thinly sliced
• 1 cup sugar
• 1 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed

Directions

1. In a large bowl, combine cucumbers, onions, and green pepper.
2. In a small saucepan, combine sugar, vinegar, salt, and celery seed. Bring to a boil and stir until sugar is dissolved.
3. Pour the hot vinegar mixture over the vegetables in the bowl. Stir to combine.
4. Let the mixture cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

Interesting Facts