Baked Potato with Mushrooms Recipe

This recipe for baked potato with mushrooms is a versatile dish that can be served as a side or a main course. The crispy skin of the baked potato pairs perfectly with the savory mushrooms, creating a satisfying and comforting meal.

Ingredients

• 4 large baking potatoes
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat oven to 400°F.
2. Scrub the potatoes and pierce them several times with a fork.
3. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender.
4. Meanwhile, heat olive oil in a skillet over medium heat.
5. Add butter, onion, and garlic, sauté until fragrant.
6. Add mushrooms, salt, pepper, and thyme, cook until mushrooms are tender.
7. Slice the baked potatoes open, fluff the insides with a fork.
8. Divide the mushroom mixture among the potatoes, sprinkle with Parmesan cheese.
9. Bake for an additional 5-10 minutes, until cheese is melted.
10. Garnish with chopped parsley before serving.

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