Delicious and Easy Bacon-Wrapped Asparagus on Toast Recipe

This bacon-wrapped asparagus on toast recipe is a perfect appetizer or light meal option. The combination of crispy bacon, tender asparagus, and toasted bread creates a flavorful and satisfying dish that is sure to impress your family and friends. It's easy to make and perfect for any occasion!

Ingredients

• 1 bunch of asparagus
• 6 slices of bacon
• 6 slices of bread
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F
2. Trim the ends of the asparagus and cut the slices of bacon in half
3. Wrap each asparagus spear with a half slice of bacon
4. Place the bacon-wrapped asparagus on a baking sheet lined with parchment paper
5. Drizzle olive oil over the asparagus and season with salt and pepper
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender
7. While the asparagus is baking, toast the bread slices in a toaster or oven
8. Once the bacon-wrapped asparagus is done, place them on top of the toasted bread slices
9. Serve hot and enjoy!

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