Karen's Chili Con Carne Soup Recipe

Warm up with Karen's delicious and hearty Chili Con Carne Soup. This recipe combines the flavors of ground beef, beans, tomatoes, and a blend of spices to create a comforting dish that is perfect for cold winter days. Serve with a side of cornbread for a complete meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Directions

1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the onion and garlic to the pot and sauté until softened.
3. Stir in the kidney beans, diced tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the soup to a simmer and let cook for 30 minutes, stirring occasionally.
5. Taste and adjust seasonings as needed.
6. Serve hot with your choice of toppings.

Interesting Facts