Delicious and hearty Cornish Pasty recipe to warm you up on a cold winter night

This traditional Cornish Pasty recipe is a tasty and filling meal that originated in Cornwall, England. It consists of a flaky pastry crust filled with meat, potatoes, onions, and swede. Perfect for a cozy family dinner or a picnic on the go.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• Pinch of salt
• 1/2 cup cold water
• 1 lb beef steak, cubed
• 1 large potato, peeled and diced
• 1 onion, chopped
• 1/2 swede, peeled and diced
• Salt and pepper to taste

Directions

1. In a large bowl, mix the flour, butter, and salt until they resemble breadcrumbs.
2. Gradually add the cold water and mix until a dough forms.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. In a large bowl, combine the beef, potato, onion, and swede. Season with salt and pepper.
6. Divide the dough into 4 pieces and roll each piece into a circle.
7. Place a generous portion of the filling on one half of each circle.
8. Fold the other half of the dough over the filling and crimp the edges to seal.
9. Place the pasties on a baking sheet and bake for 40-45 minutes or until golden brown.
10. Serve hot and enjoy!

Interesting Facts