Delicious Sweet Mexican Corn Cake Recipe

This sweet and moist Mexican corn cake is a delightful dessert that combines the flavors of cornmeal, sugar, and cream to create a decadent treat. Easy to make and perfect for any occasion, this dessert is sure to be a crowd-pleaser.

Ingredients

• 1 cup cornmeal
• 1/2 cup sugar
• 1/2 cup flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup melted butter
• 1/2 cup milk
• 1 can cream-style corn
• 1 can whole kernel corn, drained
• 1/2 cup sour cream
• 1/2 cup shredded cheese (optional)
• 1/4 cup chopped jalapenos (optional)

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large bowl, mix together the cornmeal, sugar, flour, salt, and baking powder.
3. Add the melted butter, milk, cream-style corn, whole kernel corn, and sour cream to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking dish and top with shredded cheese and chopped jalapenos, if desired.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool before serving. Enjoy your delicious sweet Mexican corn cake!

Interesting Facts