Indulge in the ultimate comfort food with these crispy homemade mozzarella sticks. These golden sticks of gooey cheese are perfect for a party appetizer or a savory snack. Dip them in marinara sauce for the perfect combination of flavors.
Ingredients
- 1 package mozzarella cheese sticks
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Oil for frying
- Marinara sauce for dipping
Directions
- Cut the mozzarella sticks in half and freeze them for 30 minutes.
- In a bowl, mix breadcrumbs, garlic powder, onion powder, and paprika.
- In another bowl, whisk eggs and milk together.
- Dredge each mozzarella stick in flour, dip in egg mixture, then coat with breadcrumbs.
- Repeat the dipping and coating process for a thicker crust.
- Freeze the coated mozzarella sticks for another 30 minutes.
- Heat oil in a deep fryer or skillet to 350°F.
- Fry the mozzarella sticks in batches for 2-3 minutes until golden brown.
- Remove from oil and drain on paper towels.
- Serve hot with marinara sauce for dipping.
Interesting Facts
Mozzarella sticks are believed to have originated in France in the 14th century.
The perfect mozzarella stick should have a crispy exterior and a stretchy, gooey interior.
Frying the mozzarella sticks twice ensures a crispy crust that won't melt in the oil.