Light and Tangy Homemade Tartar Sauce Recipe

This homemade healthy tartar sauce recipe is a lighter and fresher take on the classic condiment. Made with Greek yogurt, lemon juice, pickles, and herbs, it's a perfect accompaniment to seafood dishes without all the added calories and fat. You'll never go back to store-bought tartar sauce once you try this version!

Ingredients

• 1/2 cup Greek yogurt
• 2 tablespoons chopped pickles
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a small bowl, mix together Greek yogurt, pickles, lemon juice, dill, parsley, and Dijon mustard.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
4. Serve alongside your favorite seafood dishes or as a dipping sauce for veggies.

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