This Chicken Alfredo Bake is a comforting and satisfying dish that blends tender chicken, creamy Alfredo sauce, and cheesy goodness. Perfect for a family dinner or potluck, this recipe is sure to become a favorite in your household.
Ingredients
- 2 cups cooked and shredded chicken
- 1 package (16 oz) fettuccine pasta
- 1 jar (16 oz) Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- Cook fettuccine pasta according to package instructions and drain.
- In a large mixing bowl, combine cooked chicken, Alfredo sauce, half of the mozzarella cheese, half of the Parmesan cheese, parsley, salt, and pepper.
- Add cooked pasta to the bowl and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with additional parsley before serving.
