Creamy and delicious Chicken Alfredo Bake

This Chicken Alfredo Bake is a comforting and satisfying dish that blends tender chicken, creamy Alfredo sauce, and cheesy goodness. Perfect for a family dinner or potluck, this recipe is sure to become a favorite in your household.

Ingredients

• 2 cups cooked and shredded chicken
• 1 package (16 oz) fettuccine pasta
• 1 jar (16 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions and drain.
3. In a large mixing bowl, combine cooked chicken, Alfredo sauce, half of the mozzarella cheese, half of the Parmesan cheese, parsley, salt, and pepper.
4. Add cooked pasta to the bowl and mix until well combined.
5. Transfer the mixture to a greased baking dish.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
8. Garnish with additional parsley before serving.

Interesting Facts