This salad combines the earthy flavors of Brussels sprouts with the sweetness of maple syrup and the tanginess of Dijon mustard. It's a refreshing and nutritious dish that is perfect for any meal or as a side dish at a gathering.
Ingredients
- 1 lb Brussels sprouts, thinly sliced
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper to make the dressing.
- In a large mixing bowl, combine the sliced Brussels sprouts with the dressing and toss until well coated.
- Let the salad sit for at least 10 minutes to allow the flavors to meld together.
- Serve the salad chilled and enjoy!
Interesting Facts
Brussels sprouts are a great source of fiber, vitamins C and K, and antioxidants.
Maple syrup adds a natural sweetness to the salad without adding refined sugars.
Dijon mustard enhances the flavor of the dressing and adds a tangy kick to the salad.