Easy and Delicious Whole Wheat Maple Quick Bread Recipe

This wholesome whole wheat maple quick bread is the perfect treat for breakfast or as a snack. It's moist, lightly sweetened with maple syrup, and incredibly easy to make. The whole wheat flour adds a nutty flavor and extra fiber to this delicious bread.

Ingredients

• 2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together the whole wheat flour, baking soda, and salt.
3. In another bowl, whisk together the maple syrup, milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Slice and enjoy!

Interesting Facts