Indulge in the sweet and crispy goodness of these pecan lace cookies that are perfect for any occasion. With a delicate lace-like texture and a rich pecan flavor, these cookies are sure to be a hit with your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup chopped pecans
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until well combined.
- Gradually add the flour and mix until a smooth dough forms.
- Stir in the chopped pecans until evenly distributed.
- Drop teaspoonfuls of dough onto the prepared baking sheet, leaving enough room for the cookies to spread.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious pecan lace cookies with a cup of coffee or tea!
