Satisfy your craving for a hearty breakfast with this Western Denver Omelette recipe

This savory omelette is filled with diced ham, bell peppers, onions, and gooey cheddar cheese, making it a satisfying and delicious breakfast option. Perfect for brunch with friends or a lazy Sunday morning at home, this Western Denver Omelette is sure to become a staple in your breakfast routine.

Ingredients

• 4 large eggs
• 1/4 cup diced ham
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. In a bowl, whisk the eggs together with a pinch of salt and pepper until well combined.
2. Heat the olive oil in a skillet over medium heat. Add the diced ham, bell peppers, and onions, and cook until the vegetables are softened.
3. Pour the beaten eggs into the skillet, swirling to evenly distribute the vegetables.
4. Cook the omelette for 2-3 minutes, or until the edges start to set.
5. Sprinkle the shredded cheddar cheese over one half of the omelette, and fold the other half over the filling.
6. Cook for another minute or until the cheese is melted.
7. Slide the omelette onto a plate, cut into slices, and serve hot.

Interesting Facts