Enjoy these delightful anise waffle cookies, ideal for any occasion. With a crispy texture and a hint of anise flavor, these cookies are a perfect treat for tea time or as a light dessert. Easy to make and sure to impress your guests!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp anise extract
Directions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together melted butter, egg, vanilla extract, and anise extract.
- Slowly pour wet ingredients into dry ingredients, mixing until well combined.
- Preheat a waffle iron and lightly grease with cooking spray.
- Drop spoonfuls of dough onto the hot waffle iron and cook according to manufacturer's instructions until golden brown.
- Remove waffle cookies from iron and let them cool on a wire rack before serving.
Interesting Facts
Anise is a spice known for its licorice-like flavor, adding a unique taste to these waffle cookies.
Waffle cookies have a crispy texture similar to traditional waffles, making them a fun twist on a classic dessert.