Easy and Flaky Vodka Pie Crust Recipe

This easy vodka pie crust recipe yields a flaky and tender crust perfect for both sweet and savory pies. The addition of vodka in the dough helps create a crust that is easy to work with and does not shrink during baking.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup cold unsalted butter, cut into small cubes
• 1/4 cup vodka
• 1/4 cup cold water

Directions

1. In a large bowl, combine the flour, salt, and sugar.
2. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Mix the vodka and water in a separate small bowl.
4. Slowly pour the vodka mixture into the flour mixture, stirring with a fork until the dough starts to come together.
5. Turn the dough out onto a lightly floured surface and knead gently until it forms a cohesive ball.
6. Divide the dough in half, shape each half into a disc, and wrap in plastic wrap. Refrigerate for at least 1 hour before using.
7. When ready to use, roll out the dough on a floured surface to fit your pie plate. Fill with your desired pie filling and bake according to your pie recipe.

Interesting Facts