Creamy Roasted Chestnut Soup

Indulge in the rich and creamy flavors of roasted chestnuts in this easy-to-make soup. Perfect for a cozy night in or a holiday gathering, this soup will warm your soul and impress your guests with its elegant taste. Pair with crusty bread or a side salad for a complete meal.

Ingredients

• 1 lb roasted chestnuts, peeled
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, heat some olive oil over medium heat.
2. Add the chopped onion and garlic, sauté until translucent.
3. Add the roasted chestnuts and vegetable broth, bring to a simmer.
4. Simmer for 15-20 minutes until chestnuts are soft.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped parsley.

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