Indulge in the creamy and refreshing taste of homemade mango lassi with this easy recipe. Made with fresh mangoes, yogurt, and a hint of cardamom, this drink is the perfect summer treat for any occasion.
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar or honey
- 1/4 teaspoon ground cardamom
- Ice cubes (optional)
- Mint leaves for garnish (optional)
Directions
- In a blender, combine the diced mango, yogurt, milk, sugar, and cardamom.
- Blend until smooth and creamy.
- If desired, add ice cubes to the blender for a chilled lassi.
- Pour the mango lassi into glasses and garnish with mint leaves.
- Serve cold and enjoy the refreshing taste of mango lassi!
Interesting Facts
Mango lassi is a traditional Indian drink that is popular for its sweet and tangy flavor.
Mango lassi is often served as a cooling drink to balance the heat of spicy Indian dishes.
You can adjust the sweetness of the lassi by adding more or less sugar according to your taste.