Delicious and comforting cheesy pork chop casserole

This cheesy pork chop casserole is the ultimate comfort food dish that will satisfy your cravings. The combination of tender pork chops, creamy cheese sauce, and flavorful seasonings will leave you coming back for more. Perfect for a family dinner or a special occasion!

Ingredients

• 4 boneless pork chops
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 small onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups cooked rice
• 1 tablespoon olive oil

Directions

1. Preheat oven to 375°F and grease a baking dish with olive oil.
2. Season pork chops with salt, pepper, garlic powder, and paprika.
3. In a skillet, brown the pork chops on both sides over medium heat.
4. In a separate bowl, mix cream of mushroom soup, milk, and diced onion.
5. Layer cooked rice in the bottom of the baking dish.
6. Place browned pork chops on top of the rice.
7. Pour the soup mixture over the pork chops.
8. Top with shredded cheddar and mozzarella cheese.
9. Cover the dish with foil and bake for 30 minutes.
10. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
11. Serve hot and enjoy!

Interesting Facts