Delicious Homemade Asian Stir Fry Sauce Recipe

This homemade Asian stir fry sauce is perfect for adding authentic flavor to your stir fry dishes. Made with a blend of soy sauce, ginger, garlic, and other savory ingredients, this sauce is sure to elevate your stir fry to the next level. Plus, it's easy to make and tastes so much better than store-bought versions!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon chili paste or sriracha (optional)

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, and water until well combined.
2. In a separate small skillet, heat some oil over medium heat and sauté garlic, ginger, and chili paste until fragrant.
3. Pour the soy sauce mixture into the skillet with the garlic and ginger, stirring constantly until the sauce thickens and bubbles.
4. Remove from heat and let cool before using in your favorite stir fry dish.

Interesting Facts