Crunchy and Flavorful Savory Nut and Seed Granola Recipe

This savory nut and seed granola is a delicious twist on the classic sweet granola. Packed with healthy nuts, seeds, and spices, this granola is perfect for snacking, topping salads, or adding crunch to your favorite savory dishes. It's easy to make and customizable to suit your taste preferences.

Ingredients

• 2 cups old-fashioned oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 1/4 cup flaxseeds
• 1/4 cup olive oil
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper

Directions

1. Preheat the oven to 325°F.
2. In a large bowl, combine oats, nuts, seeds, and spices.
3. In a small bowl, whisk together olive oil, maple syrup, and salt.
4. Pour the wet mixture over the dry ingredients and mix well to coat.
5. Spread the mixture in an even layer on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring halfway through, until golden brown and crisp.
7. Let the granola cool completely before storing in an airtight container.
8. Enjoy as a snack, topping for salads, or added crunch to your favorite savory dishes.

Interesting Facts