Delicious and nutritious green beans cooked to perfection

Experience the taste of home with this classic green bean recipe handed down through generations. These green beans are cooked to tender perfection and infused with savory flavors that will make this side dish a family favorite.

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the diced onion and garlic, sauté until softened.
3. Add the green beans and stir to coat with the butter mixture.
4. Pour in the chicken broth and bring to a simmer.
5. Cover and cook for 15-20 minutes, or until the green beans are tender.
6. Season with salt and pepper to taste before serving.

Interesting Facts