County Fair Style Kool-Aid Drop Doughnuts Recipe

Indulge in the nostalgia of county fair treats with these homemade Kool-Aid drop doughnuts. Crispy on the outside and soft on the inside, these doughnuts are bursting with fruity Kool-Aid flavor. Perfect for a fun family baking project or a sweet treat for a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 packet Kool-Aid drink mix (any flavor)
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, mix together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, vegetable oil, egg, and Kool-Aid mix.
3. Gradually add wet ingredients to dry ingredients, stirring until just combined.
4. Heat oil in a deep fryer or heavy-bottomed pot to 375°F.
5. Drop spoonfuls of dough into the hot oil, frying until golden brown on all sides.
6. Remove doughnuts with a slotted spoon and drain on paper towels.
7. Dust with powdered sugar before serving.

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