Spicy Cajun Style Shrimp and Rice Recipe

This Cajun-style shrimp and rice recipe is a spicy and flavorful dish that is sure to impress your taste buds. The combination of savory shrimp, aromatic spices, and tender rice creates a mouthwatering meal that is perfect for any occasion. It's quick and easy to make, making it a great option for a busy weeknight dinner or a casual weekend feast.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups white rice
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tsp cajun seasoning
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 can diced tomatoes
• 2 cups chicken broth
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium-high heat.
2. Add bell pepper, onion, and garlic. Cook until soft, about 5 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Stir in cajun seasoning, paprika, and cayenne pepper.
5. Add rice, diced tomatoes, and chicken broth. Bring to a boil.
6. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.

Interesting Facts