Savor the bold flavors with this spicy garlic grilled shrimp recipe!

Get ready to impress your guests with this delicious and flavorful dish that combines the perfect blend of spicy and garlicky flavors. These grilled shrimp are succulent, juicy, and packed with a punch of heat that will leave you craving for more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 lemon, juiced
• 2 tablespoons fresh parsley, chopped

Directions

1. In a bowl, combine garlic, olive oil, paprika, cayenne pepper, black pepper, salt, red pepper flakes, and lemon juice.
2. Add shrimp to the marinade and toss to coat. Let marinate for 10-15 minutes.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers.
4. Grill shrimp for 2-3 minutes per side, or until shrimp are opaque and just cooked through.
5. Remove shrimp from grill and sprinkle with chopped parsley.
6. Serve hot with a squeeze of fresh lemon juice on top.

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