Aunt Judy's Christmas Bread Recipe

Aunt Judy's Christmas Bread is a delightful holiday treat that is perfect for Christmas morning or any holiday gathering. This sweet bread is filled with warm spices, dried fruits, and nuts, making it a festive and flavorful addition to your holiday table. The combination of cinnamon, nutmeg, and cloves creates a cozy aroma that will fill your home with the scents of the season. Enjoy a slice of Aunt Judy's Christmas Bread with a cup of coffee or hot cocoa for a truly festive experience.

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 cup buttermilk
• 1 cup dried fruit (such as raisins or cranberries)
• 1/2 cup chopped nuts (such as pecans or walnuts)

Directions

1. Preheat oven to 350°F and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a separate bowl, mix together melted butter, eggs, and buttermilk.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Fold in dried fruit and nuts until evenly distributed throughout the batter.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy Aunt Judy's Christmas Bread with your favorite holiday drinks.

Interesting Facts