Decadent Double Chocolate Biscotti Recipe

This recipe combines the rich flavors of dark chocolate and white chocolate in a crunchy biscotti form. Perfect for dipping in coffee or enjoying on its own, these double chocolate biscotti are sure to satisfy any chocolate lover's cravings.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips
• 1/2 cup white chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms. Fold in the dark and white chocolate chips.
6. Divide the dough in half and shape each half into a log about 12 inches long.
7. Place the logs on the prepared baking sheet and flatten slightly.
8. Bake for 25-30 minutes until set. Remove from the oven and let cool for 10 minutes.
9. Reduce the oven temperature to 325°F. Slice the logs into 1/2 inch thick slices.
10. Arrange the slices on the baking sheet and bake for an additional 15-20 minutes, turning over halfway through, until crisp.
11. Let the biscotti cool completely before serving.

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