Refreshing Jicama Lime Salad Recipe

This jicama lime salad is a delicious and refreshing dish that combines the crunch of jicama with the zesty flavor of lime. It's the perfect side dish for a summer BBQ or a light lunch option. The combination of flavors and textures in this salad is sure to impress your guests.

Ingredients

• 1 medium jicama, peeled and julienned
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 2 limes, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the jicama, bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the jicama mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts