Name: Indulge in a Decadent Steakhouse Experience with Au Gratin Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 4 large russet potatoes, thinly sliced; 2 cups heavy cream; 1 cup grated Gruyere cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons butter; Salt and pepper to taste; Fresh chopped chives for garnish

Indulge in a Decadent Steakhouse Experience with Au Gratin Potatoes

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Treat yourself to a luxurious side dish that pairs perfectly with a juicy steak. These au gratin potatoes are rich, creamy, and loaded with cheesy goodness. Impress your guests with this indulgent recipe that is sure to satisfy any cravings for comfort food.

Ingredients

4 large russet potatoes, thinly sliced
2 cups heavy cream
1 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh chopped chives for garnish

Directions

Preheat oven to 375°F.
In a saucepan, heat the heavy cream and minced garlic over medium heat until it simmers.
Add the Gruyere and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
Layer the sliced potatoes in a greased baking dish, pouring the cheese mixture over each layer.
Dot the top of the potatoes with butter and cover with foil.
Bake for 40 minutes, then remove the foil and bake for an additional 20 minutes until the potatoes are tender and golden brown.
Garnish with fresh chives before serving.
Enjoy with a perfectly grilled steak for the ultimate steakhouse experience.

Interesting Facts

Au gratin is a French cooking term that refers to a dish topped with breadcrumbs or cheese and browned in the oven.

The combination of heavy cream and two types of cheese gives these potatoes a rich and luxurious texture.

Au gratin potatoes are a classic side dish that is often served in upscale steakhouses.